(Bordeaux, France) Aromas of black fruits, smoked meats, coffee, and mocha characteristics with a medium-full palate impression and lengthy, super finish. Tannins are subdued and round, evident upon opening, but dissipate with a short time in the glass.
(Valencia, Spain) Dark ruby in color with rich aromas of red fruit and light spices. It is a real knock-out with delicious flavors of dark cherries, blackberries, and vanilla all perfectly integrated. The Tempranillo provides wonderful spice and fruit, while the Cabernet Sauvignon gives structure and depth with the beautiful use of oak.
(Côtes du Rhône, France) Red and black fruits greet the nose along with lavender floral notes. On the palate, the wine is medium-bodied and fresh with silky smooth tannins. Black cherry liqueur, ripe black plum, and black raspberry flavors linger in this wine that exhibits considerable elegance and finesse.